Friday, July 2, 2010

Apricot Sauce

Scouring the web for recipes incorporating fresh apricots, I found very few.  What I did find, I used as a springboard to creating a sauce to our liking for use with meats, so I've plopped the resulting recipe — Apricot Sauce (for meats) — into CarolineNot Cuisine.  Perhaps another woman will stumble upon this possible use of her family's abundant apricot harvest.

Let love be without dissimulation.  Abhor that which is evil; cleave to that which is good.  Be kindly affectioned one to another with brotherly love; in honour preferring one another; not slothful in business; fervent in spirit; serving the Lord; rejoicing in hope; patient in tribulation; continuing instant in prayer; distributing to the necessity of saints; given to hospitality.

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